 |
|
Technician, Registered, Dietetic
|
|
|
| |
| Activities | Help dietitians provide food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel people. |
 |
|
| Outlook | Faster-than-average-job growth |
|
|
| Median Income | $26,100 per year in 2008 |
|
|
| Work Context & Conditions | Work independently or in teams with registered dietitians in a variety of employment settings, including healthcare, business and industry, public health, food service, and research. |
|
|
| Minimum Education Requirements | Technical Program
|
|
|
| Skills | Persuasion, Learning Strategies, Critical Thinking, Instructing, Active Listening, Writing, Active Learning, Complex Problem Solving, Reading Comprehension, Speaking |
|
|
| Abilities | Oral Expression, Near Vision, Speech Clarity |
|
|
| Interviews | Antoinette Colbert |
|
|
 |
